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Restaurant Week in Vegas.

Discussion in 'Restaurants and Eateries' started by TwoArmedBandito, Jun 24, 2017.

  1. TwoArmedBandito

    TwoArmedBandito Platinum
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    I'm gonna post my review and observations of menus. Others here eating may post here also.

    Yesterday we went to Rao's. The meatballs were amazing. Like buttah. Sauce was excellent.
    I had lemon chicken. Was ok. Also side of pasta with procuitto and peas. Very good.
    Others in party had ravioli app. Was like fried ravioli at local pizza place, but blander. Lasagna was mushy. Like buttah, in a bad way.
    Desert was salted caramel burdino. Meh.
    Verdict. Go for the meatballs!
     
  2. tringlomane

    tringlomane Theoretical Video Poker Addict
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    I guess we'll let you join...
    Remember the food porn pics! ;)
     
  3. TwoArmedBandito

    TwoArmedBandito Platinum
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    Dinner at Allegro. So much better than Raos . Burrata with procuitto. Salmon. Tiramisu. Very good. Others in party had eggplant parm, lasagna. All said excellent. Portions of this were huge. I'm glad I didn't order thise, since I did sterling brunch earlier. [​IMG][​IMG][​IMG]
     
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  4. TwoArmedBandito

    TwoArmedBandito Platinum
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    Not part of restaurant week. Tableau at Wynn. Made my own drink. Watermelon mimosa. Summer veggie salad with shrimp. Delicious. Love the restaurant. Service was off. [​IMG][​IMG]
     
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  5. TwoArmedBandito

    TwoArmedBandito Platinum
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    Charlie Palmer steak. Unlimited wine pairing included.
    Salad with root veg. Filet and lobster. Mash pot and spinach. Key lime tart.
    Salad was ok. Steak was very tough. I ate it though. Restaurant was very loud. Had high hopes for this place. Disappointing. [​IMG][​IMG][​IMG][​IMG]
     
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  6. TwoArmedBandito

    TwoArmedBandito Platinum
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    Cleo. What a deal for $40.
    This was shared between 2 people. $80 total.
    Strawberry cosmo. Yum.
    Bread served straight from oven. Piping hot. With hummus and cream lemon spread. Yum.
    Greek salad. Refreshing.
    Beet salad. Yum.
    Spicy beef cigars. Ok.
    Crispy fried Brussels sprouts leaves. So rich, but light. Yum.
    Prawn with olives . Yum.
    Hangar steak. Mini pot. So full.
    Sticky toffee and flour less chocolate cake. Ok.
    Great service. Will be back.[​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  7. VegasMonkey

    VegasMonkey the pleepleus
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    Great food pics bud!
     
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  8. Niteshade

    Niteshade Platinum
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    Wow - that all looks so wonderful. Sounds
    like a great deal on that last one for sure. Thanks
    for the great pictures!
     
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  9. vrak01

    vrak01 Bronze

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    Bumping this thread because LV Restaurant Week is June 18th-29th - coming right up! I can't seem to find any information that states how to participate...are reservations required? Do you have to specifically ask for the restaurant week menu? For dinners, we will likely make reservations but there are some lunches I'd like to try, too, but sticking to a timetable for food during the day (especially in June heat) is a little trickier for me.

    My thanks in advance to anyone with experience from prior events!
     
  10. TwoArmedBandito

    TwoArmedBandito Platinum
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    I was in larger parties to all dinners. All were booked reservations. Im not sure about smaller numbers. As i recall, there was a separate menu that was offered with the regular menu.
     
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  11. vrak01

    vrak01 Bronze

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    Thanks,@TwoArmedBandito! I suppose we’ll take our chances with the lunches.
     
  12. dahammer

    dahammer Bronze

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    Agreed, the best deals seem to be at Lunch, at Buddy V’s one could order a Caesar Salad, Salmon, and a cannoli for $20.
     
  13. dvandentop

    dvandentop Chairman
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    I looked at them all and didn't find anything amazing that I craved too bad might try primrose for dinner.


    Some other good deals but don't want to plan to mucb
     
  14. NickPappageorgio

    NickPappageorgio ¿Quién vigila a los vigilantes?
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    That's cool. We're going to be in town. Might have to rejigger my dining choices to squeeze one of these places in. It's a great cause.
     
  15. dvandentop

    dvandentop Chairman
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    Just book a table via open table is the best and easiest way of doing this. Don't need to tell them restaurant week as they will give you that menu along with normal menu
     
  16. claired67

    claired67 Gold
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    oooh, Bazaar Meat for $80-that seems like a great way to try it.
     
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