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What are you eating? 2.0

Discussion in 'Off Topic' started by VegasMonkey, Mar 31, 2017.

  1. Nancypants

    Nancypants Bronze

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    Hands down best taco/burrito and hot sauces and the horchata is yum!
     
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  2. pphold

    pphold Palladium
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    Expecting more little Hoofy's?


    LOL
     
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  3. Hoofy7

    Hoofy7 Palladium
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    God no! Lol I just always crave sodium. My blood pressure is super low so I guess that's why. ;) I've populated the world enough already with my genetics.
     
  4. Nancypants

    Nancypants Bronze

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    @dvandentop this is the hot sauce I want to give you we're ever in Vegas at the same time
     
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  5. broncofn

    broncofn Not a New Member
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    [​IMG]

    Oops....did it again
     
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  6. ShovelTown

    ShovelTown Silver
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    image.jpeg Lobster Savannah . The most expensive lunch we have ever ate in the car! Haha
     
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  7. Wanker751

    Wanker751 Palladium
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    Yummy
     
  8. broncofn

    broncofn Not a New Member
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    [​IMG]

    [​IMG]

    It was my daughters graduation and this was my dinner after
     
  9. tringlomane

    tringlomane Palladium
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    [​IMG]

    "Back in my day, we didn't have elementary school graduations!"

    Cute pic though, habibi.

    I had lunch with @Jpw711 this afternoon in St. Louis. Tried this for the first time. Will probably be having again next tunica visit. Ignore the bite. I almost failed on food porn again. Lol

    [​IMG]

    [​IMG]
     
  10. Hoofy7

    Hoofy7 Palladium
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    Don't encourage the fox! Bastard got 4 more of my birds last night. He's like Houdini! No idea how he gets in and gets them out. The chicken looks really good Tring!
     
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  11. Valgal

    Valgal Silver
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    Carnegie Guisada- H-E-B grocery store is great it comes seasoned and ready to cook. Sadly no tortillas, beans, or rice-- keeping carbs down. Lettuce Pico De Gallo and cheese. My homemade salsa- turned out great. I used onions and Serrano peppers from my garden. Snails ate my Jalapeño plant to a nub. I've never used Serrano peppers before- it is a subtle slow burn. Lastly Deviled eggs for my husband.

    [​IMG]

    [​IMG]
     
  12. Hoofy7

    Hoofy7 Palladium
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    Just flipped my red velvet layer cakes out of the pans. Now to make icing while they finish cooling for tomorrow's Fathers Day dinner. [​IMG][​IMG][​IMG]
     
  13. Hoofy7

    Hoofy7 Palladium
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    Does anyone else still make the old fashioned homemade icing that is a heart attack waiting to happen? My daughter requested it for her cake and it's the one you use unsalted butter, powdered sugar, and Crisco shortening and vanilla? Lol I can't even imagine how bad it is for you but it does taste so good....I'll post pictures once I get it frosted and layered.
     
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  14. serenasea

    serenasea Bronze
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    Tried out a new European pastry cafe in our neighborhood, Jamaican Blue Mountain coffee and a strawberry crepe. Really good!

    [​IMG]

    [​IMG]
     
  15. Hoofy7

    Hoofy7 Palladium
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    Today is lasagnas....layer cake done, just needs frosting smoothed out and decorated after it's refrigerated. [​IMG][​IMG][​IMG]Just need to bake lasagnas for 3 hours. They weigh 10 pounds each!
     
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  16. Texas Steph

    Texas Steph Semi-reformed Degen
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    Wow, you sure do feed your family well!! How is it that you all don't weigh 300 lbs each?!? ;)

    No, seriously, all of your meals and desserts look fabulous!
     
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  17. Stardust1958

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  18. Hoofy7

    Hoofy7 Palladium
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    Oops I waited til way after dinner to take a photo of the lasagna that was left but it was delicious. Lol Looks bad now though.....[​IMG][​IMG]
     
    #598 Hoofy7, Jun 18, 2017
    Last edited: Jun 18, 2017
  19. Firedew

    Firedew SH#*SHOW CEO
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    Still looks delicious! I'm also a big fan of cold pizza
     
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  20. Hoofy7

    Hoofy7 Palladium
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    My husband weighs over 300 pounds! Bwahaha! I'm getting there!
     
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