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What are you eating 3.0?

Discussion in 'Off Topic' started by VegasMonkey, Feb 14, 2018.

  1. Texas Steph

    Texas Steph I think I'm addicted to Vegas...
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    When we don't feel like grilling here in Houston, we'll (I mean me) make a sauce from scratch, build a lasagna, and bake that 20 pounder for 90 minutes. A plus is having leftovers to take to work and make coworkers jealous
    [​IMG][​IMG]
     
  2. Figment76

    Figment76 Gold

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    I’ve been doing keto for a month and that picture is making me horny for pasta!
     
  3. 44inarow

    44inarow Cool Story Bro
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    This is really making me wish I could get sushi delivered here...
     
  4. MeaghanCamilla

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    I use skip the dishes to order it’s basically the same as Uber eats. Can you not order sushi through Uber eats? It was really good sushi a little pricey if I remember correctly.
     
  5. Mr2BOBCATS

    Mr2BOBCATS Platinum

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    And the amazing thing about that is that the whole thing is only 90 calories!
     
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  6. PackerBacker

    PackerBacker Silver

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    Lots of good Keto recipes for Lasagna.. sub in Zucchini strips as noodles.. cheese and sauce are on the approved list... or spaghetti squash boats work great too. and anything Alfredo is approved...
     
    aprilroncincy and Texas Steph like this.
  7. Goldenknight

    Goldenknight Palladium

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    So I was watching Best Thing I ever Ate All Stars last night and they talked about a croque madame and it looked delicious.

    I threw a quick rip off version together for breakfast this morning. No fine French ingredients, but it came out pretty good! A lovely very unhealthy breakfast. I've never made anybof this before, and I just went from whatnI remembered from last night

    20200806_105822.jpg 20200806_105614.jpg
     
  8. Tessa QC

    Tessa QC Gold
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    Love this!! I lived on these (and wine) on my one trip to France. Every little hole in the wall restaurant had some version of it. Your version looks *delicious*!
     
  9. Goldenknight

    Goldenknight Palladium

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    Thanks! I thought it turned out pretty good for a first effort! I'll be making them again in the future for sure.

    I however did not have mine with wine.
     
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  10. claired67

    claired67 Platinum
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    [​IMG]

    Early anniversary/late birthday meal at Mabel Gray-shaved honey crisp salad with raisins and ricotta

    [​IMG]

    Poutine

    [​IMG]

    Goat milk cheesecake with almonds, honeycomb, and cranberries

    [​IMG]

    Dark chocolate budino with blackberries and shiso

    OMG. So good. I can’t believe how good their food is-we usually do the tasting menu, but Ash came and the poor kid has a tree nut allergy. So glad that they are staying open in these crazy times.

    (Mike had the acorn squash soup and mushroom fettuccine but he does not wait for pics.)
     
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  11. Lousyatcraps

    Lousyatcraps Not Lousyatslots

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    That is a fancy looking poutine!
    Everything looks delicious .
     
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  12. Thierry

    Thierry Silver

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    We didn't know about "Pernod-Ricard" USA , I'm not sure that in France P-R produces some wine(s) ?!
    PS: no P-R wine in France....
     
    #332 Thierry, Oct 18, 2020 at 3:25 AM
    Last edited: Oct 18, 2020 at 3:31 AM
  13. claired67

    claired67 Platinum
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    That’s the water container. I had the Bruno Paillard and Ash had Mexican Coke. (There are other restaurants in the area that serve water in wine bottles too-I don’t know why)
     
  14. Thierry

    Thierry Silver

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    Ok , thanks for information !
    About Bruno Paillard champagne, it seems to be a very good champagne, in France the prices (champagne) are starting from 7euros/bottle 75cl (to be honnest ,no idea about the quality but at that price, I don't really want to test...) !
    From 13/14 euros, it's easy to find a good champagne and Bruno Paillard's champagne prices start from 25 euros/bottle .
     
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